Lime juice (freshly squeezed)Step 2. Top up with soda water,. Add light rum. In a highball glass, muddle mint and lime to release lime juice and oils. Mai tais are a super fruity and fun rum-based cocktail to whip up for a weekend treat or to serve at your next drinks party. Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. The Mojito Slush is the classic mojito in frozen form, and is so refreshing!. Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Add a slice of lime for garnish if desired. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. I don't typically stir up all the lime and mint from the bottom of the glass but instead just try to allow for some of the flavor to mix in with the club soda. Mint leaves. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. Shake until cold. Watermelon is a household staple during the summer, and it’s just as sweet as it is hydrating. Using a muddler or spoon, mash everything together to release all the flavors! Next, add both rum and lemon juice and stir to allow sugar to dissolve. Use a muddler to press down on the mint and release its flavor (see Note 2). Remove pan from heat and set aside to cool for at least 1 hour before use. Mix mojitos: Stir together mint syrup, rum, and lime juice in a large pitcher. Try this recipe so you can enjoy Christmas parties without the guilt! Get the recipe here. In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. STEP 4: Add a few ice cubes. Mixing it well and adjusting the proportions is key to achieving a balanced and satisfying Mojito with dark rum. Place the mint and the simple syrup in a highball glass. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Strawberries, Mint, Lime, Creme de Fraise des Bois, Rum, Soda water. . My all-time favorite mojito recipe, naturally sweetened with honey (instead of simple syrup) and SO fresh and delicious. 38 oz) Fresh mint leaves: 10–12 leaves. Add simple syrup. Press. Add the rum, lime juice, simple syrup, a handful of ice and shake. Garnish – with lime slice and/or mint sprigs. Add the honey simple syrup. Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Use a muddler to gently crush the basil and strawberries to release the basil oils and juice. It’s one of the more refreshing drinks that uses real fresh lime juice to mix things up and while it might not be for everyone, people that like tequila will really enjoy this one. They provide countless variations that put creative spins on the basic formula. However its combination of sweetened citrus and mint take just enough edge off of the white rum to make this a perfect summery drink. For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. Garnish with the lime wedge and enjoy. I recommend using a muddler for best results, however the back of a wooden spoon can be used in a pinch. Squeeze juice from a lime wedge into each glass and drop in the wedge. An easy non alcoholic piña colada mocktail for 1 or a crowd. Frisk, læskende, sødmefyldt og afkølende på en sommereftermiddag eller aften. Step-by-Step Instructions. Add a handful of ice and top with 2 ounces club soda. These classic non alcoholic mimosas are simple and delicious. Step 1: Place 10 large mint leaves at the bottom of a glass. Strain the mixture into a glass filled with ice and top with. Add a handful of ice and top with the club soda. Lime juice (freshly squeezed)Step 1. superfine sugar. Add 2 ounces of white rum and 2 to 3 teaspoons of simple syrup. Slap the mint and add to the bottom of the glass. Add the sugar and lime juice and half fill the glass with crushed ice. Very gently muddle the lime and the mint. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. club soda. Remove the strawberry stems, then slice 4 lengthwise. 5 from 2 reviews. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. To serve: Add ice to individual glasses and top with 4 ounces of chilled Passion Fruit Mojito mixture and top individual servings with 1½ ounces of club soda. The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. It uses only a few simple ingredients. Fill with crushed ice. Garnish with lime slice. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Garnish with additional mint leaves and lime wedges. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Step 1: Muddle. Step 1 In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. . 4. Ice: It’s important to add the ice before the rum since liquor is usually kept at room. Allow the syrup to first cool and then store it in a sterile, airtight container in the refrigerator for several weeks. Strain into a tall glass filled with ice. Make mint syrup: Heat sugar, water, and mint leaves in a small saucepan to a simmer, stirring to dissolve sugar. Add the gin and stir, lifting up the leaves from the bottom of the glass. Cranberry Prosecco Cocktail. Add the sparkling water. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. Place ice into a glass, and strain in the liquid. Add the lime juice, rum and Chambord. It’s always a good idea to have a quality mocktail on hand. In a highball glass, crush the lime with the mint, taking the time to really mush it and break it up, so it becomes fragrant. Visit the World’s largest premium rum distillery. Take a cocktail glass and add the mint leaves. Add a Vietnamese twist to the traditional recipe with this ginger & lemongrass mojito recipe. Place ice into a glass, and strain in the liquid. Instructions. A rum-inspired film by Michael B. It is easiest to do this in a cocktail shaker with a muddler or the end of a wooden spoon. In the bottom of a collins glass, add mint leaves, a couple strawberry slices and simple syrup. If you don’t have a muddler, the back of a wooden spoon or a soup spoon works well. Cranberry Mojito: Whether you’re summer-sipping on the 4th of July or jingle-belling around the Christmas tree in December, a cranberry mojito adds a fun and festive touch. Pour in the cold brew or chilled coffee, and stir until the brown sugar is dissolved. Use a spoon to press out every last drop of rum from the paste. Muddle well to release all of the lime juice. Of course you’d want all these things together in a glass! Figuring out who invented the Mojito, though, is a little like trying to determine who was the first person to sweat bullets in the sun and cobble together a ravishing source of. Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice. 486 ratings. CALORIES 61 kcal. Give it a quick stir. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses. Instructions. In a high ball glass, add the mint, sugar & lime juice (in that order). )Transfer lime juice into a high-speed blender. Instructions. Then, fill individual glasses halfway with ice and divide the mojito mixture between them. Socca Recipe. In a pot, combine the water and sugar over medium heat and stir until the sugar dissolves. George Bowman Rum. Combine – Add gin, simple syrup or sugar, club soda, and fruit / ice purée. Place mint leaves and lime juice in a glass and muddle them together for 1 minute. Check Price On Amazon. 3 bunches fresh mint leaves. Double strain the drink into a chilled highball glass with fresh ice. Squeeze and drop in additional lime wedges or two and stir again. Stir thoroughly. Add the other ingredients. In a cocktail shaker, muddle the mint leaves. Add rum and. Save Print Ingredients . Photo credit: xoxoBella. Fill a tall glass with ice and strain the cocktail into the glass. Purée – Blend any fruit puree you’d like to add (or none) and ice in food processor. Instructions. Raspberry Martini with Simple Syrup and Lime Juice. Mmmm…pears. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. Maple Apple Whiskey Sour. Garnish with additional mint leaves, lime wedges, and blueberries. fresh lime juice 1 oz. Serve with a straw and more mint leaves and lime slices as a garnish. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Strain into the two glasses, top with a splash of seltzer water and garnish with lime slices and more mint. Fresh mint leaves are essential to capturing the classic mojito flavor, This makes it the perfect summer drink to use up your fresh garden. Use a spoon or rubber spatula to gently press on the berries a bit to release even more flavor. Bring to a simmer over medium-heat and cook, whisking occasionally, for 10 minutes. 25ml sugar syrup (1:1) 25ml lime juice. Garnish with lime wedges and more fresh mint. Crushed ice. A hint of sweetness from herbaceous mint is a nice flavor to round. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Then turn off the heat. In a tall cocktail glass, muddle 10 mint leaves with 2 ounces of fresh lime juice. This will release the mint oil from the leaves (see above for the proper muddling technique). Muddle together so the berries and mint leaves are crushed together. Spiked Pineapple Bourbon Cranberry Sauce. Garnish with extra mint and/or lime wedges, if you would like. So good! Add the rum and you are ready to refrigerate for the best results. Stir – Add the rum, lime juice, and ice to the glass and stir. In a medium sturdy glass, add mint leaves and 1 lime wedge. Then fill the glass almost all the way full with crushed ice and use a bar spoon to mix. Add ice. lime slices. It’s also amazing with Thanksgiving turkey. Cook Time: 0 minutes. Top with soda water and garnish with mint sprig. Crush the leaves gently to release a minty essence. But mojito recipes don’t stop there. Probitas White Blended Rum. Muddle the lime and mint. Add rum, lime juice, and club soda. Put the fruit into a food processor fitted with the steel blade and puree. 2 sprigs mint, plus more for serving 2 ounces white rum ¾ ounce fresh lime juice Club soda (for serving) Preparation Step 1 Muddle simple syrup and 2 mint sprigs in a cocktail shaker. In a cocktail shaker, muddle the mint leaves and simple syrup. Photo By: Stephen Murello. 13. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. Cuban roast pork stuffed peppers: slice the tops off of 6-8 bell peppers and remove the core/seeds inside. Top with fresh lime, strawberries, and mint for. In a large highball glass (16 oz), muddle together the simple syrup, mint leaves and quartered limes. Cantaloupe Mojito. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Muddle until lime juice is released and mint is fragrant. Yield: about 1 cup. Pour: Garnish glasses with lime slices and fresh mint. How to Make Simple Syrup. Stir. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. This delicious mojito recipes using mint-infused simple syrup. Enjoy! First, make sure you’re stocked up on Mojito Recipe Supplies: Mojito glasses. Top with club soda and stir well. Fill the cocktail shaker with ice and shake until cold. Instructions. Stir until. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Nojitos are a great alternative to lemonade in the summer and perfect for pregnant or nursing moms too. Rub mint leaves over rim of. 30 ml / 1 oz lime juice. trske. Give it a good stir until sugar dissolves completely. Make a keto vodka mojito by using a sugar-free sweetener. Add 8 or so mint sprigs and muddle. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito. Pour the white rum, lime juice and simple syrup into the pitcher. raspberries, simple syrup, lime juice, mint leaves, lime wedge and 2 more. Garnish – Garnish with lime wedge, and sprig of mint. Good white rum, lime, and fresh mint: A classic mojito is a crisp and refreshing highball, not a sickly-sweet cliché. juice (lime juice) ice (optional) cocktail shaker. white rum. add 1 cup of sugar to 1 cup of water. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. Using a muddler, or the bottom of a wooden spoon, muddle the mint to help release the oils. Season with salt and pepper to taste (optional). Bring to a simmer and stir until all sugar is dissolved. Top off with club soda. 2. Instructions: Muddle the mint, blueberries, and syrup in a shaker. Place ice into a glass, and strain in the drink. Instructions. Description. Instructions. Add simple syrup and soda water until you have a nicely balanced drink. This releases oils from the mint and helps the sugar dissolve into the lime juice. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. There’s a light sweetness to the drink, as well, and it has a bit of an earthy aftertaste that’s not at all unpleasant. Virgin Mojito Recipe (Mint Lime Mojito) Vege Cravings. Add 1 cup of ice. Add the ice and pour over the. 2014. 0. Remove water from heat and add the macerated pineapple and sugar. Add in the simple syrup, rum, club soda, and ice, then give it a stir. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small. Transfer the contents to a small glass jar and place in the refrigerator to cool. Use a muddler or the handle of a spoon to muddle and release the flavors of the mint. Tequila Mojito. Mojitos get a lot of their flavor from the fresh mint that’s muddled into the glass. 2 dl tonika. Pour equal amounts of mixture into two highball glasses, including the leaves. Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma. 5. Rich simple syrup: Common in many recipes where sweetness is needed without excessive dilution, rich simple syrup ups the ratio to two parts sugar dissolved in one part water. Fill the entire pitcher with ice. Instructions. Watermelon - Add 1 teaspoon watermelon extract and replace the seltzer with sugar free ginger ale. Place lime and sweetener in a glass. Place ice cubes into the glass and stir or use a cocktail shaker and strainer. Add in the club soda, ginger ale, or sparkling lime water. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Evenly distribute the mojito into each glass. Top. 7 out of 5. 50 ml BACARDÍ Carta Blanca rum. 12 mint leaves. Recipe adapted from Food & Wine. Top the ice with 1 1/2 ounces gin, 1/2 cup lemonade and 1/4 cup club soda. Low in calories - choose an alcohol free sparkling wine that is low in sugar, or an organic juice if you're not using wine. Directions. Directions. Be careful not to shred the mint as it gets stuck in the straw and makes the drink bitter. Top up with soda water, garnish with mint and serve. themoodyfoodie. 25 ml lime juice. I’ll share how to make mojitos for one as well as how to make them in a pitcher, perfect for. Use granulated sugar, demerara, or brown sugar for a lingering molasses note, and superfine or castor sugar to dissolve quickly. Squeeze. Shake until well chilled, and strain into a rocks glass over fresh ice. Spearmint is a favorite mint variety for mojitos and the type you'll likely get from generically labeled "mint" at. 5. Add crushed ice so the glass is ¾ full with ice cubes. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. How to Make a Single Serving Mojito. Lime juice: 30 ml (1 oz) Soda water: 100 ml (3. Step 6. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup. You won’t use it all in the drink, so store leftovers in the refrigerator for up to 1 month. Add ice to your glass. Instructions. The proportions are easy to navigate in Samantha Angell’s homemade mojito recipe – just remember the ratios are 2:1, with 2 parts rum to 1 part lime juice. Remove the strawberry stems, then slice 4 lengthwise. 75 oz lime juice. Simply muddle what you like into the drink; follow the recipe otherwise. INGREDIENTS. SERVINGS 4 servings. Muddle until the sugar is dissolved. Add the lime juice and rum to the pitcher. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. It's easy to increase this recipe for quick party service. juice (lime juice) ice (optional) cocktail shaker. Strain the mixture: Fill a glass with ice. 1. 3. Gin lovers, this is the Mojito riff for you. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Treat yourself to a nojito- a non-alcoholic mojito! Use agave or make this sugar-free as well. Servings. Don't over-muddle – if the mint is too bruised, it will start to taste bitter. In a cocktail shaker, muddle the mint leaves. Pour the kiwi mixture, 2 oz white rum, 1 oz fresh lime juice (2 of the quarters squeezed), and muddled mint in a cocktail shaker. Bring to a simmer over medium-high heat. Fill with ice. Add the club soda and gently stir. Rub the glass with fresh mint. ADD first 4 ingredients to glass and two-thirds fill with crushed ice. Course: Drinks. Place ice into a glass, and strain in the drink. How the Mojito Recipe Was Made The mojito recipe started in Havana, Cuba. Top the glass off with club soda. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Muddle until the sugar is dissolved and the berries break down. In the case of this classic mojito recipe, you start by squeezing the juice from two lime wedges into the bottom of a Collins glass (though your favorite cocktail glass. Pour this mixture into your cocktail shaker. A mojito is a traditional Cuban cocktail that combines five ingredients: white rum, sugar, lime juice, soda water, and mint. Divide the ice between the two glasses. 486 ratings. White rum: 50 ml (1. Place fresh mint in the bottom of a large pitcher. Here’s what you need to do: First, muddle the mint. Place mint leaves, lime slices, and sugar in the bottom of a glass and muddle with a spoon until mint is crushed. Step 2. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. Fill glass to the brim with ice. Small handful mint leaves, plus extra to garnish. Gold rum (1-3 years old mellow light) 1/2 fl oz. Strain the mixture into a tall glass filled with ice, being sure that an inch or so is left at the top of the glass. Strain into a pitcher; add the juice of 3. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. This recipe is in Partnership with Princess Cruises. It's a very refreshing drink for hot summer days. Add the mint leaves and gently muddle a few times. The Mojito is a classic cocktail traditionally made with rum that originated in Cuba. Get the recipe. Immediately pour the mojito into a serving glass. PREP: Rinse and dry the mint leaves and berries. There are just a few easy steps. Top It with club soda and then garnish with a lime wheel or lime wedge and fresh mint sprig and shredded coconut. Garnish with additional mint leaves and watermelon wedges. Add 2 ounces of white rum and 2 to 3 teaspoons of simple syrup. Mojito recipes offer refreshing takes on the classic Cuban cocktail. Fill the cocktail shaker with ice and shake until cold. Using a muddler, smash the mint and lime with the syrup at the bottom of the glass. Repeat with the remaining gin, lemonade and club soda. The basic caipirinha recipe is straightforward and requires just three ingredients: cachaça, lime, and sugar. 4. Stir well. Let steep 10-20 minutes. The Tequila Mojito is a refreshing twist on the classic mojito cocktail that is sure to impress any tequila lover. 51 Easy Picnic Food Ideas. Now, add crushed ice and shake your cocktail shaker vigorously for approximately 20 seconds. Garnish with some lime slices and mint, then enjoy. Place 5-8 mint leaves in two highball glasses. 10-Piece Bar Tool Set with Stylish Bamboo Stand - If you want to have all of your bar tools together on one stand this one is great. 30 ml / 1 oz lime juice. (In this case, the bitters escaped the judges’ attention, as it was minimal and fully. bring the mixture to a boil and then reduce the heat to a simmer. Top with the Coca-Cola, then give a brief and gentle stir. Serves 1. Place mint leaves into the bottom of the glass. 14 fresh. In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance. Pour in the tequila, lime juice, simple syrup then fill the glass with ice. Stirring helps to mix the ingredients and chill at the same time. Directions. Squeeze juice of 4 lime wedges into a cocktail glass, then add the spent wedges into the glass. Top with a generous splash of tonic water!Fill glass three-quarters full with ice. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water. Garnish with a lemon twist. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. The Spruce / Rachel Riesgraf. Add rum to glass, then fill with ice. Start by muddling around six mint leaves and the rich syrup in a mixing glass. 75 oz simple syrup.